My name is Dana Cohen, and I’m a qualified Nutritional Therapist and the owner of Mediterranean Nutrition clinic.
My love of food is derived from my Mediterranean heritage, and has inspired me to become a nutritional therapist.
After attaining my Advanced Diploma of Nutritional Medicine at Nature Care College in Sydney, I completed a Masters degree in Personalised Nutrition through Middlesex University in London. I am also a qualified Kalish Method mentor.
I create a meal strategy based on the principles of the traditional Mediterranean Diet customised for your food preferences, symptoms and health goals.
Where necessary I make recommendations for nutritional supplements and additional laboratory tests.
I also love delivering motivating presentations where I focus on health lessons learnt from traditional diets. In my free time I volunteer as a community speaker for Cancer Council NSW.
I have a special interest in heart health (including cholesterol management and hypertension), gastro-oesophageal reflux disease (heartburn), adrenal stress, weight loss/management, specialised diets, (such as vegetarian/vegan diet, gluten/dairy-free diet, etc.), and general healthy eating for optimal health, improving energy levels and healthy ageing.